We haven't been doing our usual Christmas cooking this year. I guess shopping for 3 kiddos has taken up a lot of time and then also a bit of traveling here and there has, too. Hoping to catch up, Carter and I spent Monday night preparing holiday snacks for friends and neighbors.
First, candy coated pretzels. This is very easy. Melt almond bark according to the packaging directions in the microwave until creamy. Dip pretzels into the melted goodness and then dip into sprinkles. Pretty and tasty, too!
Take a good look at that top right tooth. It will likely be gone tomorrow.
We always have too much melted almond bark, so we pop popcorn and coat it, too. Sprinkle and you're done!