Friday, June 20, 2008


I tried a new recipe from The Pioneer Woman Cooks recently and although mine didn't turn out as pretty as hers, they sure were good. Blake suggested adding garlic next time and I simply can't deny him that. Garlic goes well on everything in my opinion.

Here is the link to her recipe. Again, much prettier. Everything this woman does is beautiful.

We ate it with steak and asparagus, a favorite meal in this house and one we don't have very often.


Shannon said...

Ok, freaking YUM. I read it on your site and hers. I'm finally hooked on her site with her style of writing and photography. Love it. Making them w/in the week.

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