Saturday, December 20, 2008
Chocolate Covered Pretzels
Another super easy recipe for kids, as we continue "Sweets Week" up until Christmas.
Ingredients:
Pretzels (traditional shape and rods)
Candy Quik (or almond bark)
Sprinkles
Recipe:
Melt candy coating according to package instructions. Dip pretzels into coating. Roll in sprinkles. Place on wax paper and allow an hour to dry.
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