Saturday, December 20, 2008

Chocolate Covered Pretzels

Another super easy recipe for kids, as we continue "Sweets Week" up until Christmas.

Ingredients:
Pretzels (traditional shape and rods)
Candy Quik (or almond bark)
Sprinkles

Recipe:
Melt candy coating according to package instructions. Dip pretzels into coating. Roll in sprinkles. Place on wax paper and allow an hour to dry.





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