#10 Roasted Pumpkin Seeds - One of the best reasons to carve a pumpkin. We make these each year...usually the day of or day before Halloween. They fill the house will a buttery, salty smell and they taste so good!
The recipe is very easy, too:
Ingredients: 1 1/2 cups raw whole pumpkin seeds 2 teaspoons butter, melted 1 pinch salt
Directions: Preheat oven to 300 degrees. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.